Born and raised in the Midwest, I have been in New York since graduating from Georgetown. I sold my tequila company in 2023, and am now the founder and CEO of Collina Hospitality, a hospitality and branded social tonic incubator. Outside of work and family, I enjoy running, talking politics, and listening to music.

Expertise Areas:

Exit Strategy | Food/Beverage | Fundraising | General Entrepreneurship | Hospitality | HR/Employees/Team Building | Management | Sales | B2B | B2C | D2C | Early and Mid Stage Ventures

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