Food and Cooking

The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America’s relationship with food over the past fifty years. (University of Virginia…

SOUPified is a whimsical collection of soup recipes inspired by classic dishes transformed into spoonable, bowl form—comfort food at its finest! (It’s All About The Food LLC, 2020) View…