6 for ’06 – 20th Reunion Toolkit

• Copley Crypt and Servant of God Sr. Thea Bowman Chapel of St. William Chapel (2019, renamed in 2022)
• Kehoe Field (2020)
• Preclinical Science Plaza (2021)
• Cooper Field (2021)
• Dharmālaya, Leavey Center (2021)
• Masjid, Village C (2021)
• Gaston Hall (2022)
• White-Gravenor Student Services Center (2023)
• Office of Student Equity & Inclusion, New South (2023)
• The Hilltop Tap Room (2023)
• Verstandig Pavilion (2024)

• New Hilltoss Cafe

These restaurants are deeply tied to the university’s culture and the history of the neighborhood.

• The Tombs: A legendary student and alumni hotspot located just steps from the university gates. It serves classic American fare and is a “must-visit” for anyone visiting campus.
• 1789 Restaurant & Bar: Housed in a Federal-style rowhouse, this is one of DC’s premiere fine-dining establishments. It offers a refined, farm-to-table American menu and a historic atmosphere.
• Wisemillers: Chicken Madness is still there…enough said. But also a new favorite is the “Hot Chick.”

• Call Your Mother: A “Jew-ish” deli famous for its creative bagel sandwiches and bright pink exterior, located just a short walk from campus.
• Fitzgeralds: Pricier bar food and cocktails but it’s right next to the Tombs!
• La Bonne Vache: (In the old Booeys!) A cozy French-inspired bistro serving elevated, casual fare with a focus on burgers and sandwiches with a French twist.

• Levain: Famous for giant, gooey cookies and freshly baked breads, pastries, and brioche. Great for grabbing a sweet treat and coffee to go.
• Flor Coffee: Stylish café with specialty coffee, Latin-inspired pastries, light bites, and a small book shop upstairs.
• Baked and Wired: Local favorite bakery-coffee spot with cupcakes, cookies, quiches, and great espresso.
• Dog Tag Bakery: Veteran-run bakery/café serving tasty pastries, sandwiches, and coffee.

• YELLOW: A vibrant Levantine café from Chef Michael Rafidi, serving unique pastries (like the Za’atar Croissant) and wood-fired pitas and mezze.
• Falafel Inc: A top-rated budget option known for its $4 falafel sandwiches and humanitarian mission. It is a go-to for a quick, high-quality lunch.
• Chaia Tacos: A trendy “farm-to-taco” spot focusing on vegetarian and vegan tacos, located near the C&O Canal.

• Filomena Ristorante: Often cited as one of the best Italian restaurants in the city, it is famous for its massive portions and “Pasta Mamas” who hand-make pasta in the front window.
• Osteria Mozza: A newer, highly-regarded addition to the neighborhood from renowned chef Nancy Silverton, offering upscale Italian cuisine in a stunningly renovated historic market space.
• Lutèce: A New York Times 50 Best Restaurant, Georgetown neobistro Lutèce offers Michelin-starred Chef Matt Conroy’s modern French cuisine with joyful natural wines.
• My Little Chamomile: A hidden-gem Turkish-Mediterranean restaurant tucked down a charming cobblestone alley in Georgetown. It’s known for fresh, vibrant small plates and mezze inspired by traditional Turkish home cooking

• Fiola Mare: A Michelin-recognized seafood restaurant with beautiful views of the Potomac River. It is a favorite for special occasions and is frequently visited by high-profile guests.
• Farmers Fishers Bakers: Located at Washington Harbour, this popular spot offers an expansive American menu and is particularly well-known for its extensive weekend brunch buffet.

• The Fountain Inn: An intimate, elegantly styled cocktail bar and rare spirits tasting room in a charming Georgetown rowhouse. It’s a revived version of an 18th-century tavern now known for an extensive selection of rare whiskies and craft cocktails with knowledgeable service and a warm, candlelit vibe.

Known for its skyline and proximity to Georgetown, Rosslyn offers upscale dining with great views and solid casual staples.

• Sfoglina Rosslyn: An upscale pasta house by Michelin-starred chef Fabio Trabocchi. It’s famous for its handmade pasta and a stunning rooftop terrace with views of the city.
• Barley Mac: A popular spot for American comfort food with a massive whiskey and bourbon selection. It’s a go-to for a lively weekend brunch or happy hour.
• Salt: A sleek, underground cocktail bar and restaurant. It’s highly rated for its inventive drinks and small plates, making it a top choice for a cool date night.
• Pho 75: A legendary, no-frills Vietnamese spot. It is cash-only and consistently rated as having some of the best pho in the entire DC area.

Crystal City has undergone a massive culinary transformation recently, blending long-standing local favorites with trendy new concepts.

• Surreal: A whimsical, “global kitchen” from the creators of Seven Reasons. It features high ceilings, lots of plants, and a creative menu that spans breakfast through dinner.
• Jota by José Andrés: Located within the “Wonder” food hall concept, this offers Spanish street food and tapas from the world-renowned chef.
• The Freshman: A versatile all day cafe and bar that transitions from coffee and breakfast to cocktails and seasonal American dinner entrees.
• 23rd Street “Restaurant Row”: For a more local feel, walk down 23rd St. S to find classics like Enjera (Ethiopian), Federico Ristorante Italiano, and Los Tios Grill (Salvadoran/Mexican).

If you venture slightly further inland from the river, you’ll find some of Arlington’s most critically acclaimed spots:

• Ambar (Clarendon): Famous for its “Balkan Experience,” offering unlimited small plates of traditional Southeast European cuisine. It is a perennial favorite in the Michelin Bib Gourmand guide.
• Ruthie’s All-Day: A Southern-inspired, family-friendly spot that has won numerous awards for its wood-smoked meats and incredible breakfast biscuits.
• The Salt Line (Ballston): A popular New England-style fish house known for its raw bar, lobster rolls, and vibrant outdoor seating area.
• The Italian Store: Located in the Lyon Village/Westover area, this is the gold standard for Italian subs and gourmet Italian groceries in Northern Virginia.